Food Safety is FIRST in preventing foodbourne illness; Food Safety FIRST
Food Science Inquiry Resources Science Education Standards Teaching Critical Thinking
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Developed by UMass Extension Nutrition Education Program in cooperation with National Science Teachers Association, UMass Amherst Departments of Nutrition and Food Science, STEM Education Institute and the Department of Computer Science, copyright 2004. UMass Extension and the United States Department of Agriculture cooperating. UMass Extension provides equal opportunity in programs and employment. This project is funded in part by USDA CSREES Grant Number 2002-51110-01501.
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