Food Safety is FIRST in preventing foodbourne illness; Food Safety FIRST
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Food Safety FIRST the program
Nancy Cohen
UMass Department of Nutrition
Chenoweth Lab, 100 Holdsworth Way,
University of Massachusetts
Amherst, MA 01003-9282
Voice:413-545-1079
Fax: 413-545-6167
cohen@nutrition.umass.edu

Food Safety FIRST the course
Dr. Patsy Beffa-Negrini
UMass Department of Nutrition
Chenoweth Lab, 100 Holdsworth Way,
University of Massachusetts
Amherst, MA 01003-9282
Voice:413-545-0740
Fax: 413-545-1074
patsy@nutrition.umass.edu

Food Safety FIRST Partners

National Science Teachers Association (NSTA)
http://www.nsta.org/

UMass Department of Nutrition
http://www.umass.edu/sphhs/nutrition/

UMass Department of Computer Science
http://ccbit.cs.umass.edu/ccbit

UMass Division of Continuing Education
http://conted.contined.umass.edu/courses/Default.htm

UMass Extension Nutrition Education Program
http://www.umass.edu/umext/nutrition/

UMass Science, Technology, Engineering and Mathematics (STEM) Education Institute
http://k12s.phast.umass.edu/stem/

 
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Developed by UMass Extension Nutrition Education Program in cooperation with National Science Teachers Association, UMass Amherst Departments of Nutrition and Food Science, STEM Education Institute and the Department of Computer Science, copyright 2004. UMass Extension and the United States Department of Agriculture cooperating. UMass Extension provides equal opportunity in programs and employment. This project is funded in part by USDA CSREES Grant Number 2002-51110-01501.
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